Do onions require different harvesting for different climates?
Written by
Benjamin Miller
Reviewed by
Prof. Charles Hartman, Ph.D.Onion harvesting systems must be adapted to suit local climate conditions. In dry regions, the onions may be field-cured; in humid climates, they should be dried on the floor. In cold countries, provisions must be made against frost, and in some places, the harvesting process must be expedited due to rain. To disregard climatic variations is to invite loss in storage, deterioration in quality, and reduction in yield.
Arid/Dry Climates
- Field cure bulbs 2-3 days after lifting
- Cover with breathable fabric at midday
- Maximize natural dehydration before storage
Humid Regions
- Immediate transfer to covered drying racks
- Use dehumidifiers maintaining 50-60% RH
- Install horizontal airflow fans below bulbs
Cold Zones
- Harvest 2 weeks before first frost
- Focus on long-day storage varieties
- Preheat curing spaces to 75°F before loading
Rainy climates need to be watched. Once the tops get gray, you must neck every day. Pick during that forty-eight-hour dry spell. Look out for muddy soil and lift the bulbs with a garden fork. I lost two crops owing to Pacific Northwest rains before learning to head him off. Now I frantically scan the weather report.
Humid regions need additional air flow. If you are in a humid area, place your curing shed bulbs about four inches apart in each row, and each row should be spaced twelve inches apart. Rotate the fans periodically. Never stack onions in a humid climate. The installation of cross-ventilation systems made a marked improvement in keeping my Georgia harvest.
Choose varieties that are adapted to the climate where you live. For example, if you live in the southern region of the United States that experiences hot weather and mostly short days, you should grow only short-day plants.
Read the full article: When to Harvest Onions: Ultimate Guide