How long does sage take to mature?

Sage plants follow a predictable growth path from seed to harvest. Most varieties are ready to be harvested in 75-90 days after planting. I've timed this over several growing seasons. Your initial light harvest appears sooner than you think. Patience brings more plentiful harvests each year.

Environmental factors play a major role in growth rates. The most sunlight speeds up growth, and the least amount slows it down. Mild temperatures, ranging from 60 to 70 °F, yield the fastest growth rates. Soil nutrient composition will influence rapidity, but don't overdo the fertilizer. Proper spacing keeps the plants from competing for resources.

Make strategic harvests early in the first growing season. At first, you can harvest no more than a few outer leaves per plant. This allows energy reserves to build in the root system. Gradually increase the harvest amount as plants become established. Mature, second-year plants can tolerate a heavier harvest than their first-year counterparts with no stress.

Identify full maturity with these plant attributes. Depending on the plant variety, bushes reach heights of 12-24 inches. The stem becomes woody at the bottom while pliable above. Leaves achieve their full essential oil level. The plants are green, with foliage that can be harvested on a regular basis.

Accelerate growth at the optimal time of the season. Start seeds indoors 6-8 weeks before the last frost, transplant when night temperatures stabilize at 50°F or above. Protect young plants from late cold. These methods will help achieve the quickest maturity possible in your climate zone.

Read the full article: How to Grow Sage: A Complete Beginner's Guide