Is it better to dry or freeze parsley?
Written by
Benjamin Miller
Reviewed by
Prof. Samuel Fitzgerald, Ph.D.When preserved properly, you can keep the robust flavor of parsley ready and waiting for you all year round. Ever wondered whether to freeze vs dry your delicious herb? Science has an answer, and we're going to compare the two side by side. Read on to find out which method would work best for you!
Flavor Preservation
- Oil retention: Freezing keeps 90% of essential oils
- Texture: Leaves remain pliable for cooking
- Versatility: Works in sauces, soups, and dressings
Preparation Steps
- Whole leaves: Flash-freeze on trays before bagging
- Chopped: Mix with oil in ice cube trays
- Moisture control: Use paper towels to absorb excess water
Dry the parsley. This is best reserved for special occasions. Dehydrating parsley results in significant oil loss, causing it to become brittle and flake off quickly. Dried parsley is well-suited for use in certain dry rubs and spice blends. Dried parsley can be stored in airtight containers in a dark cupboard. Use within six months.
Freezing. Freezing is the most effective method for preserving flavor and texture. Flash freezing retains cellular structure. Oil cube methods yield quick and easy portions. Always label containers with preparation dates. Air can be removed from a freezer bag by simply squeezing and sealing it. Quality deteriorates after eight months. Use frozen parsley right from the freezer.
Storage should also be given thought to. Frozen parsley requires regular checking of the freezer to ensure the temperature remains at 0°F (-18 °C) or lower. Dried parsley benefits from storage in a location somewhat removed from strong light and at a temperature of about 60° F (15° C). Check the frozen parsley for crystals monthly, and keep an eye out for moisture and clumping in the dried product.
Preservation method: Choose based on how you'll use the parsley ,if the fresh flavor is important, go with freeze dried, but if the texture doesn't matter, you can dry it. Whatever you choose, harvest and process immediately for the best flavor. Enjoy that taste all year round!
Read the full article: When to Harvest Parsley: Ultimate Timing Guide
