How to cut parsley so it keeps growing?

Cutting parsley correctly so it continues to produce all season long depends on the cutting technique and having the right tools and methods to encourage new growth, thereby continuing the harvest. This article explains exactly how to cut parsley so your plants thrive under your proven methods.

Regrowth stimulation - Actually begins immediately after the cut is made. Shoots will develop from the centre of the crown within 5-7 days. Water plants thoroughly using one gallon (3.8 L) of water immediately after harvest. Fertilize with balanced fertilizer within 24 hours. Cut one quarter at a time on a rotating basis each week. This allows each section a period of recovery.

Avoid damaging mistakes that prevent regrowth. Never cut straight across stems; this creates opportunities for water rot to occur. Never remove inner stems; this damages the growth point. Plants are stressed when harvested during the flowering stage. More than one­thrid of the foliage, if cut, will weaken a plant. Always use sharp tools. Never pull leaves off.

Seasonal alterations to retain vegetable health. During hot weather, cut the vegetables at dawn only; in winter, only when the ground is free from frost. For plants kept in pots, when the produce is cut, turn the pot through a quarter circle. This produces a more uniform exposure of the vegetable to the sun's rays. Parsley will afford its wholesome produce for two years.

Use these cutting techniques the next time you gather your crops. Always begin with the outer stems. Cut at exact angles and heights. Limit yourself to a small handful at a time. Care for the plant after cutting, and your parsley will reward you with fresh growth during the entire season.

Read the full article: When to Harvest Parsley: Ultimate Timing Guide