How long cure potatoes before storage?

Curing potatoes requires 14 days of complete darkness with high humidity to form protective skin layers. This essential step repairs harvesting injuries and prevents spoilage in storage. I learned its importance after losing half my crop to premature storage a few years back.

Suberin's development reaches its peak during the curing process, resulting in a natural waxy barrier. This waterproof layer effectively seals any micro-injuries that may be sustained during harvesting. I can now store my potatoes for months due to this biological process, which I had previously underestimated.

*Humidity control* is key during curing. Too dry causes them to shrivel up, too wet can cause rot. I have an ideal moisture level using damp burlap sheets hung from the ceiling near the potatoes. Better than a costly humidifier setup in my root cellar.

Differences in variety impact curing times. For potatoes with thinner skins, like Red Pontiac, they require all 14 days, while thicker-skinned Russets cure properly in 10 days. I adjust the curing times as needed and document them in my garden journal for future reference.

Use inexpensive materials when applying these methods. Cardboard boxes with ventilation holes are ideal for storing in small spaces. I can preserve potatoes perfectly in a simple setup for under $10; my potatoes have survived the winter months well.

Read the full article: 7 Essential Signs When to Harvest Potatoes