What's the essential secret to growing healthy chives?
Written by
Paul Reynolds
Reviewed by
Prof. Samuel Fitzgerald, Ph.D.There are three essential requirements for growing healthy chives. First, it requires full sun (at least six hours of direct sunlight per day). Secondly, the soil must drain well, with organic matter incorporated. Thirdly, moisture should be consistently provided, without being waterlogged. I learned all this through trial and error in my first herb garden. These basics make strong plants.
Sunlight Management
- Position plants where they receive morning sun and afternoon shade
- Rotate containers weekly for even light distribution
- Supplement natural light with grow lights in winter months
Soil Preparation
- Amend garden soil with 30% compost before planting
- Create container mix using potting soil, perlite, worm castings
- Maintain pH between 6.0 and 7.0 for nutrient absorption
Moisture Control
- Water deeply when top inch of soil feels dry
- Use drip irrigation to keep foliage dry and prevent disease
- Apply mulch to retain moisture during hot periods
Correct harvesting methods promote plant health. Cut leaves at soil level using sharp scissors. Cut leaves when foliage is 6-8 inches high. Never harvest more than one-third of the plant. This allows the plant to keep producing new growth. During peak season, I harvest fresh greens about every two weeks. Frequent cutting prevents flowering, which in turn reduces the number of leaves.
Organic pest prevention makes your chives safer. Space plants approximately 8-12 inches apart to allow for adequate airflow. Interplant with marigolds or basil as a deterrent for pests. Check leaves once a week to catch problems early. I went chemical-free once I started inviting beneficial insects. Companion planting creates a naturally balanced garden environment.
Chives are a gift that keeps on giving. They are perennial, with every year's production increasing. Chives are easy to start from good plants or seed, followed by prepared soil. Please pay attention to conditions and care for them as needed. If you practice patience, your cooking will reap rewards. Personally, I enjoy chives all year round, provided they are preserved properly.
Read the full article: How to Grow Chives Successfully
