What's the easiest herb for beginners?

Published: April 17, 2025
Updated: April 17, 2025

Growing herbs indoors is simple when you take the easy route with chives. This easy-to-grow allium is as tough as the breed of allium they are. Chives can flourish in the worst of conditions. You can miss a watering, and it will survive in the dimmest of apartments - like mine. Even a black thumb like me can at least grow chives.

Light Flexibility

  • Grow in north-facing windows or under weak LEDs
  • Tolerate 4 hours of daily light
  • Avoid direct midday sun to prevent scorching

Soil Simplicity

  • Flourish in basic potting mix
  • Add perlite only if reusing old soil
  • No fertilizer needed for first 6 months

Regrowth Magic

  • Harvest 2-inch stems weekly
  • New shoots emerge within 3 days
  • Divide clumps annually for endless supply
Beginner Herb Comparison
HerbChivesLight NeedsLowWateringModerateDifficulty
Easy
HerbParsleyLight NeedsMediumWateringFrequentDifficulty
Medium
HerbMintLight NeedsLowWateringHighDifficulty
Easy
Based on first-time grower success rates

Chives are more accommodating than these more finicky herbs during trips or changes in schedule. I left mine for 12 days unattended with only slight yellowing, and after I watered, they all perked up. The hollow stems of chives hold moisture for times in dry conditions, making for built-in survival tanks.

Overwatering Fix

  • Let soil dry completely between waterings
  • Add sand to improve drainage
  • Trim mushy roots and repot

Low Light Solutions

  • Use $15 LED desk lamps as supplemental light
  • Rotate pots 90° daily
  • Wipe dust off leaves monthly
Chive Growth Timeline
StageGerminationTimeframe7-14 daysCare TipKeep soil 70°F (21°C)
StageFirst HarvestTimeframe6-8 weeksCare TipCut 1/3 of stems max
StageFull ClumpTimeframe4-6 monthsCare TipDivide root ball quarterly
Using store-bought nursery plants accelerates results

Start with chives to build confidence then branch out with *parsley* or *thyme*. A little success builds your confidence and you will quickly want more and more varieties of herbs. Once you snip fresh chives over a baked potato or slice over eggs, you will understand why they are the ultimate gateway herb.

Read the full article: Growing Herbs Indoors: The Ultimate Beginner's Guide

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