How to Grow Chamomile: A Complete Guide

Written by
Tina Carter
Reviewed by
Prof. Charles Hartman, Ph.D.Discover the successful method to grow chamomile in your garden beds and also in containers for all your growing needs
German chamomile has the best tea with a sweet flavor and the Roman varieties can be used as ground cover
Start chamomile seeds six to eight weeks before the last frost in well-draining soil in full sun
To harvest, cut the flower heads when the petals bend back early on dry mornings to retention of the best flavor
Dry chamomile on screens or with a dehydrator on low heat and store in an airtight dark container
In addition to smelling pleasant, chamomile repels garden pests, while providing some additional benefits by attracting pollinators when interplanted with vegetables
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Learning how to grow chamomile offers a unique herb that also acts as a decorative plant and a remedy. With its smiling, daisy-like blooms, it's a beautiful plant that can also serve as a source of petals for a calming tea. The Greeks and Egyptians had a higher reputation than we do today, where they valued chamomile's true essence. Even small areas make room to maximize the potential of this plant.
Chamomile is simple to cultivate in containers on your patio or in a raised bed garden. Easy for rookie gardeners, and they are forgiving in respect of care requirements. Chamomile's mildness helps to create organic gardening easily without toxic chemicals. The flowers draw in butterflies and provide lots of action in your pollinator gardens effortlessly.
Fresh chamomile tea tastes superior to store-bought versions. You control the entire experience from soil to cup. I also plant extra to share with neighbors who enjoy sharing in my harvest. This herb connects us to generations of gardening history while perfectly fitting our contemporary lives.
Other Uses for Chamomile
Chamomile has unexpected options besides calming tea. For a calming herbal bath, steep 1 cup of flowers in boiling water, and then add to the tub water. Remember to test a small skin patch first, as chamomile can sometimes irritate people with sensitive skin. This gentle soak naturally relieves muscle tension.
Chamomile is not only added to infusions as a dandruff remedy, it is also effective in reinforcing hair follicles and calming the scalp. Brew two tablespoons of flowers per cup of water, let it cool, and apply to the roots and scalp after shampooing. Leave it on the hair for 10 minutes, then rinse. Regular use helps to enhance the brightness of blond hair. I find this method, of the two, less abrasive than the chemical treatment.
In the kitchen, use fresh petals to top salads as edible flowers or freeze petals in ice cubes for use in decorative drinks. For children's remedies, freeze weak tea into popsicles to help soothe teething gums. Always use mild concentrations under pediatric supervision for small mouths.
If you have an abundance of flower petals from your late summer harvest, you can freeze them in olive oil trays. These infused cubes can later be thrown into a roasting pan of vegetables. Chamomile can also be used to make your own salves, thanks to its anti-inflammatory properties! Combine ½ cup of petals with 2 oz. of melted beeswax (double the recipe for a larger batch of salve) to create skin-calming balms.
Health Benefits
Chamomile is an effective herbal remedy for anxiety because apigenin attaches to GABA receptors in the brain. A natural compound, all phytochemicals derived from plants lower cortisol and soothe the nervous system. Better sleep quality is thought to be achieved through the action of increasing glycine and relaxation of muscles. Stabilization of mood is due to serotonin modulation. Additionally, please note that chamomile is not generally recommended for use during pregnancy without a physician's approval.
For digestive relief, chamazulene compounds deliver anti-inflammatory action, calming intestinal linings; effectively reducing IBS symptoms. Stop Here. Natural terpenoids act as muscle relaxants, easing cramps during menses. The herb contains protective coatings that help protect against acid reflux after meals.
As an immune booster, alpha-bisabolol can help fight staph infections while promoting wound healing. Chamomile helps to reduce histamine discharge, alleviating allergy symptoms such as hay fever. I like to use cooled tea compresses on my skin irritations for fast relief and to avoid trips to the pharmacy.
The eight flavonoid compounds of chamomile act as antioxidants, neutralizing the action of free radicals. It aids in blood sugar management by activating PPARγ and preventing LDL oxidation. The herb also helps strengthen bones by stimulating osteoblasts and benefits the liver through detoxification processes.
Calming Effects
- Stress Reduction: Chamomile tea contains apigenin, a flavonoid that binds to brain receptors, lowering anxiety and promoting relaxation.
- Sleep Improvement: Regular consumption before bedtime reduces nighttime wakefulness and improves overall sleep quality.
- Mood Regulation: Helps stabilize cortisol levels, decreasing symptoms of mild depression.
Physical Relief
- Digestive Aid: Anti-inflammatory compounds soothe stomach lining, reducing bloating and cramping from indigestion.
- Pain Management: Topical applications reduce muscle soreness and menstrual discomfort through natural analgesic properties.
- Skin Healing: Chamomile's bisabolol accelerates tissue repair for burns, eczema, and insect bites.
Nutritional Support
- Antioxidant Properties: High in terpenoids that combat free radicals, slowing cellular aging.
- Immune Boost: Polyphenols enhance white blood cell activity to fight infections.
- Cardiovascular Health: May lower blood pressure through mild vasodilatory effects.
Nervous System Support
- Anxiety Reduction: Apigenin flavonoid binds to brain GABA receptors, lowering stress hormones like cortisol.
- Sleep Quality: Increases glycine levels to relax muscles and decrease nighttime wakefulness.
- Mood Stabilization: Regulates serotonin production for improved emotional balance.
Digestive & Pain Relief
- Anti-Inflammatory Action: Chamazulene compounds soothe intestinal lining, reducing IBS symptoms.
- Muscle Relaxant: Natural terpenoids ease menstrual cramps and back tension.
- Acid Reflux Relief: Forms protective coating in esophagus to prevent heartburn.
Skin & Immunity
- Wound Healing: Bisabolol accelerates tissue regeneration for burns and cuts.
- Antibacterial Shield: Alpha-bisabolol fights Staphylococcus and Candida infections.
- Allergy Relief: Inhibits histamine release to reduce hay fever symptoms.
Metabolic Health
- Blood Sugar Control: Slows glucose absorption through PPARγ receptor activation.
- Cholesterol Management: Antioxidants prevent LDL oxidation in bloodstream.
- Liver Protection: Detoxifies enzymes to process toxins efficiently.
Long-Term Wellness
- Antioxidant Power: Neutralizes free radicals with 8+ flavonoid compounds.
- Bone Density: Stimulates osteoblast activity to strengthen bone structure.
- Cancer Prevention: Apigenin induces apoptosis in abnormal cells (research ongoing).
Types of Chamomile
Opt for German chamomile if you want tea flavor with sweet apple notes for easy brewing. This annual herb is upright and grows up to two feet tall, making it a great candidate for container gardens. It thrives in the heat, producing plentiful blooms throughout the season. As flowers appear, keep harvesting them for fresh or dried use.
Choose *Roman Chamomile* as a low sprawling *perennial groundcover* in lawns or paths. Growing to just 1 foot tall and hardy in freezing temperatures in *hardiness zones* 4-9, its creeping, spreading roots form fragrant mats, but the flowers have too bitter a taste to be suitable for tea. Plant it where foot traffic can release wonderful scents.
The climate is the determining factor in which is best. German types perform best in hot, sunny areas, and Roman types are suitable for snowy winters. I find German types for daily tea and Roman between patio stones do well. Match the chamomile type to your gardening goals, taking into account flavor, fragrance, and purpose.
Planting and Growing Chamomile
Start your seeds indoors in trays with sterile mix, 6-8 weeks prior to last frost. If desired, lightly press the seeds into the surface; do not cover. Soil temperature should be around 70°F for the best germination. Once the frost risk or danger has passed, southern gardeners can direct-sow seeds in the garden when spring arrives. Northern gardeners can start early.
Select full sun locations for in-ground planting. Amend soil for neutral soil pH 6.0-7.5. For container plants, use 6-inch pots with drainage holes and a lightweight potting mix. Space the plants 8-12 inches apart to ensure good air circulation and prevent diseases.
Regularly water seedlings, but mature plants are typically drought-tolerant and only need watering when the topsoil is dry. Avoid using heavy fertilizers, as they can lead to leggy growth. I use straw as mulch around the plants, which holds moisture and also naturally slows down weeds.
Harvest takes place once the flowers are open, and this continues until frost. Tall varieties can be staked in areas with strong winds. For perennial Roman types, apply a thick layer of mulch before winter in colder hardiness zones. Container plants need to be moved inside before freezing temperatures occur.
Site Preparation
- Sun Exposure: Select locations with 6+ hours of direct sunlight daily; provide afternoon shade in regions with temperatures exceeding 90°F (32°C).
- Soil Requirements: Prepare well-drained soil with neutral pH (5.6-7.5); amend clay soils with compost for improved texture.
- Spacing: Allow 8-12 inches between plants for optimal air circulation and disease prevention.
Seed Starting
- Indoor Timing: Begin 6-8 weeks before last frost date using seed trays with sterile potting mix; surface-sow seeds without covering.
- Germination Conditions: Maintain soil temperatures at 65-75°F (18-24°C); provide bright indirect light until sprouts emerge in 7-14 days.
- Hardening Off: Acclimate seedlings outdoors gradually over 7 days before transplanting to prevent shock.
Transplanting & Direct Sowing
- Ground Planting: Transplant after frost danger passes when soil reaches 45°F (7°C); dig holes matching root ball depth.
- Container Method: Use pots at least 6 inches deep with drainage holes; fill with light potting mix amended with perlite.
- Direct Sowing: Scatter seeds outdoors after last frost; gently press into soil surface without burial.
Water & Nutrient Management
- Irrigation Schedule: Water seedlings with 1 inch weekly; established plants require moisture only when top soil inch dries out.
- Fertilizing Approach: Apply balanced slow-release fertilizer sparingly; excess nitrogen causes leggy growth and reduced flowering.
- Mulching Benefits: Use straw or shredded leaves to conserve moisture and suppress weeds around shallow roots.
Seasonal Care
- Summer Maintenance: Stake tall varieties with bamboo supports; prune leggy stems to 4 inches to encourage bushiness.
- Pest Control: Spray aphid infestations with water jet; apply insecticidal soap for severe cases while preserving beneficial insects.
- Winter Protection: Mulch perennial Roman varieties heavily in zones 4-7; move German chamomile containers indoors before frost.
Harvesting and Storing Chamomile
Harvest chamomile at peak freshness at the point in time when petals are arching backward in dry morning hours, when dew is no longer present. This petal position indicates the best concentration of essential oils. Use scissors, shears, or a sharp instrument to cut stems below the flower heads. Handle the blooms very lightly and gently to prevent bruising. We do not recommend harvesting more than 1/3 of the plant at any one time.
Fresh flowers provide a more robust flavor, so you would use approximately double the amount of dried flowers for tea. Fresh chamomile can be refrigerated between paper towels for up to five days. For storage, preserve the flowers by drying them. Dried flowers concentrate flavor and are suitable for medium-term use, lasting up to six months with proper storage.
In humid environments, use the drying screen method by laying out single layers of flowers on mesh racks in a well-ventilated, shaded area. In dry regions, hang small bundles upside down for 7 to 14 days. Dehydrators would work well by regulating heat at 95°F and rotating trays every couple of hours until the blooms crumble easily.
Immediately, transfer dried flowers to an air-tight container. Amber glass jars best block light, preserving potency.Store in a cool, dark place below 70°F, away from spices and hot areas. Visit once a month to double-check for condensation- if found, your flowers need to be re-dried.
Harvest Timing
- Peak Freshness: Collect flowers on dry mornings after dew evaporates when petals arch backward
- Seasonal Window: Harvest continuously from early summer until frost; pick every 7-10 days during peak bloom
- Final Harvest: Gather all remaining flowers before first hard freeze for maximum yield
Harvest Technique
- Stem Cutting: Snip stems just below flower heads using sterilized pruners
- Yield Preservation: Never remove more than ⅓ of plant at once to maintain productivity
- Handling Care: Place flowers gently in baskets to prevent bruising; avoid compressing blooms
Drying Process
- Screen Method: Spread flowers in single layer on mesh screens in well-ventilated, dark area
- Dehydrator Option: Use lowest heat setting (95°F/35°C) for 12-18 hours rotating trays periodically
- Air Drying: Hang small bunches upside-down in dry, dark location for 7-14 days until crumbly
Storage Solutions
- Container Selection: Store dried flowers in glass jars with airtight seals; amber jars block light best
- Location Guidelines: Keep in cool (below 70°F/21°C), dark pantry away from spices and heat sources
- Fresh Usage: Refrigerate unwashed flowers in paper towels for up to 5 days
Quality Preservation
- Moisture Check: Ensure flowers crumble easily before storage to prevent mold
- Shelf Life: Use within 6 months for peak flavor; check annually for potency loss
- Revival Method: Refresh stale flowers by spreading on baking sheet at 200°F (93°C) for 5 minutes
5 Common Myths
Many gardeners mistakenly believe chamomile requires frequent fertilization to produce abundant blooms season after season
Chamomile thrives in nutrient-poor soil, and excessive fertilizer actually causes weak, floppy stems with reduced flowering. This resilient herb evolved in marginal soils where nitrogen scarcity promotes compact growth and concentrated essential oils. Compost at planting provides sufficient nutrients, while monthly balanced fertilizer applications should be minimal to avoid disrupting natural growth cycles.
A common misconception suggests all chamomile varieties create equally flavorful tea regardless of species or growing conditions
German chamomile offers sweet, apple-like notes ideal for tea, while Roman chamomile contains bitter compounds unsuitable for beverages. The flavor difference stems from distinct chemical compositions: German varieties have higher levels of sweet bisabolol oxide, whereas Roman types accumulate harsh sesquiterpene lactones. Always choose German chamomile specifically for tea-making to ensure pleasant flavor.
There are people who believe that brewing chamomile stems (the stems are the green leafy parts) with the flowers increases the flavor, even though it actually makes the tea intensely bitter
Even though the flavor of the stems is undesirable and introduces bitter notes into the chamomile tea, the flowers have only beautiful and smooth flavor elements and aromatic oils. The only flavor elements that chamomile has are on the flower heads. The flower head has most of the delicate aromatic oils that create the chamomile flavor and therapeutic characteristics. It is always best to separate the flowers from the stem before drying to retain the smooth, sweet characteristics of chamomile tea, and remove the pesticides on the flower heads too.
It's common for people to think that growing chamomile indoors can only be done with expensive greenhouse equipment and intense climate management
The truth is, chamomile grows perfectly well in containers on sunny windowsills getting at least 4 hours of direct light every day without any special equipment. When growing indoors, make sure to use a well-draining potting soil in a pot that's about 6 inches wide and water when the topsoil is dry. It is also a good idea to rotate the pot weekly so that chamomile will get even amounts of light. Many gardeners successfully harvest chamomile from indoors multiple times a year with the proper knowledge and simple care.
Chamomile is falsely accused of enticing harmful garden pests that damage vegetable plants growing nearby
Chamomile, on the other hand, repels cabbage moths and carrot flies, while attracting beneficial pollinators (hoverflies) that will help keep aphids in check. Chamomile's flowers and foliage can mask the odors of the vegetables and serve as a companion plant when interplanted with brassicas or tomatoes. Rather than isolating Chamomile in a single location, use this plant as part of an integrated pest management strategy by planting it throughout the garden.
Conclusion
Chamomile offers numerous benefits, both as a lovely garden ornamental and a versatile medicinal herb. Its delightful flowers bring joy to your garden and can be made into home remedies and teas. Beginners will find chamomile to be an ideal option for simple gardening with very little maintenance. This herb is a perfect fit for all garden sizes.
Chamomile is one of our sustainable herbs - it provides a sustainable gardening resource through its natural drought tolerance and pollinator attraction. Bees and butterflies compete for the plant-based nectar. Regular harvesting means you'll have continuous harvest from summertime into frost (and must try not to grab the final flowering blooms in a frenzy). Its low water needs can lead to big water savings over the garden season.
I typically recommend chamomile for new gardeners desiring results in short order. Its durability can handle mild neglect, and it offers flowers in abundance. Start small with a few plants, and learn how this ancient remedy lends itself to the bioregional wellness phenomena. Your garden will be beautiful and flourish with the blessings of this varied plant.
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Frequently Asked Questions
Does chamomile regrow annually?
German chamomile is an annual requiring yearly replanting, while Roman chamomile is a perennial returning each spring. Both types self-seed readily in suitable climates, but German varieties won't survive frost without protection.
What plant parts make chamomile tea?
Only the flower heads are used for tea, as stems add bitterness. Harvest when petals arch backward for optimal flavor. Dry flowers completely before brewing to concentrate their sweet, apple-like notes and therapeutic compounds.
Can chamomile thrive in containers?
Yes, chamomile grows exceptionally well in pots. Requirements include:
- 6+ inches deep containers with drainage holes
- Well-draining potting mix amended with perlite
- 4+ hours of direct sunlight daily
- Watering when topsoil dries out
Who should avoid chamomile tea?
Chamomile tea isn't recommended for:
- Pregnant individuals due to potential uterine stimulation
- People with ragweed allergies (cross-reactivity risk)
- Those taking blood thinners (may increase bleeding risk)
- Infants under 6 months without pediatric consultation
Does chamomile attract beneficial insects?
Chamomile attracts pollinators like bees and hoverflies while repelling pests. Its scent masks vegetable odors, protecting brassicas and tomatoes from cabbage moths and carrot flies. Interplanting creates natural pest management without chemicals.
How to maximize chamomile blooming?
Encourage continuous blooms by:
- Planting in full sun (6+ hours daily)
- Avoiding nitrogen-heavy fertilizers
- Pruning leggy stems to 4 inches
- Harvesting flowers every 7-10 days during peak season
- Deadheading spent blooms promptly
Is chamomile safe for pets?
While chamomile repels fleas, internal use requires caution. Cats lack enzymes to process its compounds safely. Topical applications should be vet-approved. Dogs may tolerate diluted tea for anxiety, but dosage must be professional advised.
When to stop harvesting chamomile?
Stop harvesting after the first hard frost kills plants. Collect all remaining flowers beforehand, as freezing damages essential oils. For perennial Roman types, cease harvesting 6 weeks before expected frost to strengthen roots.
What mimics poisonous chamomile lookalikes?
Dangerous chamomile impostors include:
- Pineapple weed (edible but grows in polluted areas)
- Scentless chamomile (causes skin irritation)
- Mayweed (toxic with foul odor when crushed)
- Always verify white petals/yellow centers before consumption
Can I broadcast chamomile seeds?
Yes, scatter seeds after last frost in prepared soil. Lightly press into surface without burying, as chamomile needs light to germinate. Keep soil moist until sprouts emerge in 7-14 days. Thin seedlings to 8-inch spacing.