How to Grow Calendula: Complete Guide

Published: September 25, 2025
Updated: September 25, 2025
Key Takeaways

Learn how to grow calendula successfully with optimal sun exposure and well-draining soil.

Plant seeds after frost when soil reaches 60°F for best germination results.

Water calendula moderately with 1-1.5 inches weekly to prevent root rot issues.

Harvest fully open blooms every 2-3 days to encourage continuous flowering.

Dry flowers at 60-70°F in ventilated areas for medicinal or culinary storage.

Enjoy calendula's versatility in containers, borders, and companion planting arrangements.

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For centuries, gardeners have cherished calendula (pot marigold) for its healing properties and culinary use. Knowing how to grow calendula will bring this historical treasure into your modern garden. The delightful blooms will not only brighten areas but also serve practical needs.

You will love calendula's versatility, as it serves both as a flowering beauty and a working plant. You can add its petals to salads for color and a mild flavor. Many also use the flowers to make salves for skin care. One can also find this plant in a flower bed or herb throughout the garden.

Calendula is forgiving for a new gardener. They sprout easily and require very little maintenance once established, and can deal with dry spells. This guide will take you from planting to harvesting these versatile blooms successfully.

There is an amazing visual variation available with the different varieties of Calendula in the garden. 'Pacific Beauty' features double flowers with sunset orange petals surrounding a dark center. 'Lemon Zest' features bright yellow flowers that brighten up dark corners. Each type has its own unique coloration and texture.

Be mindful of container growth when choosing varieties. 'Dwarf Gem' remains compact at 10 inches tall, which is perfect for patio pots. 'Pink Surprise' is a great choice for window boxes with its gentle apricot blooms. These smaller types do well in confined areas without overcrowding.

The duration of flowering varies significantly among cultivars.'Indian Prince' has consecutive flowering in spring and then tolerates frost.'Solar Flashback' can withstand summer heat more than other cultivars. Plant according to your climate and the ideal time for flowering.

Some types of calendula enhance garden health through companion planting. 'Resina' emits a strong scent that repels pests when grown near tomatoes. 'Fiesta Gitana' attracts beneficial insects to pollinate nearby squash plants. Placement in the garden can enhance overall productivity and provide health benefits.

calendula red edges flowers with vibrant orange centers and green foliage; exhibits the characteristic touch of red petal edges
Source: www.pexels.com

Touch of Red

  • Fact: Features double flowers with distinctive mahogany-red petal tips creating striking visual contrast against vibrant orange centers.
  • This heat-tolerant variety maintains excellent performance during intense summer temperatures exceeding 85°F (29°C) without wilting.
  • Matures to approximately 14 inches tall, making it versatile for both border plantings and container gardening applications.
  • Attracts beneficial insects like hoverflies and lacewings that naturally control aphid populations in vegetable gardens.
  • Produces abundant blooms continuously from late spring through fall when deadheaded regularly every five days.
  • Petals retain vibrant color intensity when dried, ideal for creating natural fabric dyes and botanical crafts.
calendula double blooms (pacific beauty variety) with vibrant orange layered petals growing in soil among green foliage
Source: commons.wikimedia.org

Pacific Beauty

  • Fact: Known for large, fully double-petaled blooms displaying sunset hues ranging from pale cream to deep orange.
  • Tall stems reaching 18 inches make this variety excellent for cut flower arrangements lasting seven days.
  • Exhibits notable resistance to powdery mildew when plants receive adequate spacing and air circulation.
  • Continuous flowering occurs from early summer until first frost with consistent moisture and monthly feeding.
  • Petals offer a mild peppery flavor suitable for edible decorations on cakes, salads, and soups.
  • Self-seeds reliably in USDA zones 7-10, often returning without replanting the following gardening season.
dwarf calendula pots: terracotta pot with vibrant orange-yellow calendula flowers, a yellow gardening glove, and a loose bloom on a rustic wooden surface
Source: commons.wikimedia.org

Citrus Cocktail

  • Fact: Compact growth habit under 10 inches tall makes it perfect for patio containers and window boxes.
  • Displays cheerful bicolor blooms mixing lemon-yellow and tangerine-orange shades on the same plant.
  • Requires minimal spacing of just 6-8 inches between plants for efficient small-space gardening.
  • Maintains flowering during mild winter conditions in zones 8-11 when protected from hard frost.
  • Petals contain high levels of beneficial flavonoids used in skin-soothing herbal preparations.
  • Early bloomer that produces flowers just six weeks after sowing seeds in spring soil.
calendula green center: one flower with prominent green base and another with typical orange center, both surrounded by green foliage (similar to greenheart orange variety)
Source: commons.wikimedia.org

Greenheart Orange

  • Fact: Unusual green central disc surrounded by bright orange petals creates dramatic visual contrast.
  • Flowers remain open longer than most varieties, often staying fully expanded from dawn until dusk.
  • Thrives in partial shade conditions where other calendula varieties might produce fewer blooms.
  • Medium height of 12-15 inches works well in mid-border planting schemes and cottage gardens.
  • High resin content in petals makes it particularly valuable for medicinal oil infusions.
  • Continuous flowering occurs from late spring through fall when grown in fertile, well-draining soil.
dark center calendula: multiple vibrant orange flowers with dark centers growing among lush green foliage (similar to indian prince variety)
Source: commons.wikimedia.org

Indian Prince

  • Fact: Dramatic dark burgundy centers create striking contrast against rich orange-red petals.
  • Long stems reaching 24 inches tall make it excellent for commercial cut flower production.
  • Shows increased tolerance to cooler temperatures down to 25°F (-4°C) once fully established.
  • Petals maintain color intensity when dried, perfect for potpourri and pressed flower crafts.
  • Attracts pollinators including butterflies and bees throughout its extended blooming season.
  • Performs well in both garden beds and large containers with regular deep watering.
cream calendula blooms (snow princess variety) in full bloom: field of pale yellow double-petaled flowers with green foliage under sunny skies
Source: commons.wikimedia.org

Snow Princess

  • Fact: Features unique pale ivory to soft butter-yellow blooms that illuminate shady garden corners.
  • Compact plants under 12 inches tall work well in front borders and rock gardens.
  • Maintains flower production during warm summer periods when other varieties might slow down.
  • Delicate petals add elegant edible decoration to desserts without overwhelming flavors.
  • Shows good resistance to common foliar diseases when provided proper air circulation.
  • Ideal for moon gardens where light-colored flowers glow beautifully in evening twilight.
high resin calendula: dried petals with educational text highlighting anti-inflammatory, antibacterial, and healing properties (similar to resina variety) on white background
Source: medera.com.au

Resina

  • Fact: Exceptionally high resin content in petals makes it ideal for medicinal salves and tinctures.
  • Produces vibrant orange flowers with darker centers that bloom prolifically all season long.
  • Grows to 18-20 inches tall with sturdy stems that resist lodging in windy conditions.
  • Petals contain elevated levels of anti-inflammatory compounds beneficial for skin treatments.
  • Performs well in full sun locations with minimal water requirements once established.
  • Flowers retain therapeutic properties exceptionally well when dried using proper techniques.
german calendula variety: vintage sepia-toned photo of double-bloomed flowers with fluffy petals, similar to erfurter orangefarbige, against dark textured background
Source: www.flickr.com

Erfurter Orangefarbige

  • Fact: Heirloom German variety known for intense orange blooms and exceptional cold tolerance.
  • Produces semi-double flowers with quilled petals that resemble miniature cactus dahlias.
  • Reaches 20-24 inches tall, making it suitable for back borders and cutting gardens.
  • Maintains vibrant color in bouquets for up to ten days when harvested properly.
  • Thrives in cooler climates where it continues blooming until hard frost occurs.
  • Petals have traditional culinary use as saffron substitute in European cuisine.
tall calendula variety: vibrant orange bloom on a tall stem among purple lavender and green foliage (similar to prince variety) in a sunny garden
Source: www.pickpik.com

Prince

  • Fact: Tall heat-tolerant variety producing vibrant orange and yellow blooms all summer.
  • Grows to 24-30 inches with strong stems ideal for commercial flower production.
  • Flowers feature distinctive dark centers that create appealing visual depth in arrangements.
  • Performs exceptionally well in hot climates where other varieties might stop blooming.
  • Attracts beneficial insects that help control whitefly populations in vegetable gardens.
  • Petals maintain color integrity when dried for use in natural dye projects.
dark center calendula: multiple vibrant orange blooms with distinct dark centers growing in a lush garden with green foliage (similar to kabouana variety)
Source: commons.wikimedia.org

Kabouana

  • Fact: Features unique dark-centered blooms with contrasting bright orange ray petals.
  • Compact plants grow 10-12 inches tall, suitable for edging and container gardening.
  • Produces abundant flowers continuously from early summer until first frost.
  • Shows excellent resistance to common garden pests like aphids and whiteflies.
  • Petals have high concentrations of antioxidants beneficial for herbal preparations.
  • Thrives in both full sun and partial shade conditions with minimal care.

When and Where to Plant

Sow calendula seeds once soil temperature has reached 60°F (15°C) for good germination. You can sow calendula seeds in cool climates (zones 2-6) once the frost season has passed, usually late spring. In warmer climates (zones 7-11), calendula seeds can be sown in the fall to try to achieve blooms before the first frost. But it's the temperature that counts the most in your success.

Microclimates greatly influence the timing of planting. Urban gardens can utilize heat-retaining buildings to facilitate earlier planting. Avoid frost pockets found in lower, flatter areas where cold air tends to collect. Coastal locations should have windbreaks to safeguard against the salt-laden winds. Pay careful attention to your site conditions before planting.

Traditional gardeners commonly follow moon phase cycles. For sowing root vegetables, use the waxing moon period. The first quarter period is for planting out seedlings. Many believe this aligns growth functions, although the scientific evidence is mixed. Follow these guidelines only if you agree with them.

Select a site with 6+ hours of direct sunlight every day and well-draining soil. Allow for at least 8-12 inches of distance for each plant to develop a healthy mat of foliage, ensuring adequate air circulation. In cool zone areas, south-facing slopes will warm first, while north-facing slopes will provide a cooler area for heat relief. This practice will help prevent disease and promote healthy flowering.

Seasonal Timing

  • Spring Planting: Sow seeds directly after last frost when soil consistently reaches 60°F (15°C), typically late March to May in temperate zones for optimal germination
  • Fall Planting: In zones 7-10, plant 6-8 weeks before first frost for overwintering, allowing roots to establish before dormancy begins in colder months
  • Succession Sowing: For continuous blooms, plant new seeds every 2-3 weeks from spring through midsummer, extending flowering into late autumn harvests
  • Indoor Starting: Begin seeds indoors 6-8 weeks before last frost date using seed trays maintained at 65-70°F (18-21°C) with grow lights for strong seedlings

Geographic Considerations

  • Cool Climates (Zones 2-6): Prioritize south-facing slopes and wind-protected areas that warm quickly in spring, avoiding low-lying frost pockets where cold air settles
  • Warm Climates (Zones 7-11): Choose locations with afternoon shade to protect plants from scorching midday heat exceeding 85°F (29°C) during summer peaks
  • Coastal Areas: Utilize natural windbreaks like hedges and ensure excellent drainage to prevent salt buildup in sandy soils common near ocean shorelines
  • Urban Gardens: Maximize reflected heat from buildings while ensuring at least 6 hours of direct sunlight reaches the planting site through seasons

Site Requirements

  • Sun Exposure: Minimum 6 hours direct sunlight daily, though plants tolerate light afternoon shade in regions with intense summer heat waves
  • Soil Drainage: Test drainage by digging 12-inch hole, filling with water; it should drain completely within 4 hours to prevent root rot diseases
  • Air Circulation: Maintain 8-12 inches between plants to reduce humidity buildup that encourages fungal diseases like powdery mildew on leaves
  • Companion Placement: Position near tomatoes, carrots, or asparagus to repel pests naturally, avoiding proximity to beans or cabbage family plants

Microclimate Factors

  • Slope Positioning: Plant on gentle south-facing slopes in cool regions for earlier warming, north-facing in hot climates for cooler growing conditions
  • Wind Protection: Use fences, shrubs or structures as windbreaks in exposed areas to prevent stem breakage and reduce moisture loss through transpiration
  • Rainwater Access: Position near roof runoff areas in dry climates but elevate beds in rainy regions to prevent waterlogging issues during storms
  • Lunar Timing: Plant during waxing moon phases for root crops according to traditional gardening practices that some growers still follow today

Container and Indoor Planting

  • Pot Requirements: Use containers at least 8 inches deep with drainage holes, filling them with well-draining potting mix amended with perlite
  • Indoor Conditions: Maintain consistent 65-70°F (18-21°C) temperatures near south-facing windows or under grow lights for 14 hours daily
  • Transplant Timing: Move seedlings outdoors only after hardening off gradually over 7 days when night temperatures stay above 50°F (10°C)
  • Depth and Spacing: Sow seeds 1/4 inch deep in containers with 6-8 inches between plants for adequate air circulation and root development

Step-by-Step Planting Guide

Properly prepare your soil for planting calendula. Test the pH, targeting the 6.0-7.0 range. If you need to adjust the pH, use lime to raise it or sulfur to lower it. Incorporate 1 inch (2.5 cm) of compost into the top 6 inches (15 cm) of soil. Avoid compacting the soil, as this can prevent root growth.

Sow seeds when the morning soil temperature reaches 60°F (15°C). Plant seeds 1/4 to 1/2 inch (0.6-1.3 cm) deep, spacing them 2 inches (5 cm) apart. Cool zones should plant in spring, and warm regions can plant in fall for winter blooms.

Look for germination signs in 7-14 days. Seedlings will emerge with two small leaves first. Thin to 8 inches (20 cm) apart when the second true leaves appear. Monitor for overwatering, as this can cause damping-off disease during this fragile period.

Transplanting seedlings should be done after hardening off over a period of 7 days. Take them outside when the nighttime temperature is consistently above 45°F (7°C). Make holes 8-12 inches (20-30 cm) apart and just dig them deep enough to keep the root ball intact. Water immediately after transplanting.

Soil Preparation

  • Testing: Conduct soil pH test using kit, aiming for 6.0-7.0 range; amend with lime if below 6.0 or sulfur if above 7.0
  • Enrichment: Mix 1 inch (2.5 cm) of compost per 100 sq ft (9.3 m²) into top 6 inches (15 cm) of soil using garden fork
  • Drainage: For heavy clay soils, add 2 inches (5 cm) of coarse sand or perlite to improve water permeability
  • Leveling: Rake soil smooth and remove stones larger than 0.5 inches (1.3 cm) to create even planting surface

Seed Sowing

  • Timing: Sow when morning soil temperature reaches 60°F (15°C) for 3 consecutive days in spring
  • Depth: Plant seeds 1/4-1/2 inch (0.6-1.3 cm) deep using finger or dibber, covering lightly with fine soil
  • Spacing: Place seeds 2 inches (5 cm) apart in rows spaced 12 inches (30 cm) apart for adequate airflow
  • Watering: Mist gently with fine spray nozzle until soil is moist but not waterlogged to prevent seed displacement

Germination Care

  • Monitoring: Watch for first seedlings in 7-14 days; protect with row cover if temperatures drop below 50°F (10°C)
  • Moisture: Maintain consistent soil moisture using spray bottle for seedlings, never allowing surface to dry completely
  • Light: Ensure 14 hours of daily light using south-facing windows or grow lights positioned 6 inches (15 cm) above plants
  • Thinning: When seedlings develop second set of true leaves, thin to strongest plant every 8 inches (20 cm)

Transplanting

  • Hardening Off: Begin 7 days before transplanting: place outdoors in shaded area for 2 hours daily, increasing exposure gradually
  • Timing: Transplant after last frost when night temperatures consistently stay above 45°F (7°C)
  • Spacing: Dig holes 8-12 inches (20-30 cm) apart depending on variety size; keep root ball intact during transfer
  • Aftercare: Water deeply with 1 quart (1 liter) per plant and apply light mulch to retain moisture and suppress weeds

Initial Maintenance

  • Watering: Provide 1 inch (2.5 cm) water weekly through slow soaking method to encourage deep root development
  • Fertilizing: Apply balanced 10-10-10 fertilizer at half strength 2 weeks after transplanting, keeping granules 3 inches (7.6 cm) from stems
  • Pest Patrol: Inspect undersides of leaves daily for aphids; spray with water or insecticidal soap at first sign
  • Support: Install 12-inch (30 cm) stakes for tall varieties when plants reach 6 inches (15 cm) height to prevent wind damage

Essential Care Tips

During the summer season, water calendula plants with 1-1.5 inches (2.5-3.8 cm) of water weekly. Something less will suffice during the cooler months (0.5 inches (1.3 cm)). Drip irrigation is preferable, as it helps target roots and keeps leaves dry. For potted plants, water when the top 1 inch (2.5 cm) of soil is dry.

Every month, feed the plants with balanced 10-10-10 fertilizer (1/4 cup/60 ml per plant). When buds begin to form, switch to phosphorus-rich 5-10-5. If you want to use organic options, apply 1 inch (2.5 cm) compost to the surface each month. Container plants require half-strength liquid fertilizer every two weeks.

Inspecting the leaves frequently will reveal if there are any pests. Aphids appear as a green cluster on the underside of leaves. Powdery mildew appears as a white dust on the leaves. Spray affected plants with insecticidal soap or water immediately. If you don't treat the plants, they will have spoiled leaves, and there will be more infected plants.

Modify care for excessive weather. Use 30% shade cloth above 90°F (32°C). Use 4 inches (10 cm) of straw mulch below 28°F (-2°C). Raise pots during heavy rains. Place cobblestones or shrubs in exposed areas to reduce wind exposure.

Watering Techniques

  • Frequency: Provide 1-1.5 inches (2.5-3.8 cm) water weekly during summer; reduce to 0.5 inches (1.3 cm) in cooler seasons
  • Method: Use drip irrigation or soaker hoses for deep root penetration, avoiding wet foliage that promotes fungal diseases
  • Drought Response: Established plants tolerate 2 weeks without water but will benefit from 1 quart (0.95 L) per plant during extreme dry spells
  • Container Care: Water potted calendula when top 1 inch (2.5 cm) of soil dries out, providing drainage to prevent root rot

Fertilization Schedule

  • Monthly Feeding: Apply balanced 10-10-10 fertilizer at 1/4 cup (60 ml) per plant every 4 weeks during active growth periods
  • Organic Option: Side-dress with 1 inch (2.5 cm) compost monthly as chemical-free alternative for sustained nutrient release
  • Bloom Booster: Use phosphorus-rich fertilizer (5-10-5) at bud formation stage to enhance flower production and vibrancy
  • Container Plants: Feed with diluted liquid fertilizer (half-strength) every 2 weeks during peak blooming season

Pruning and Maintenance

  • Deadheading: Remove spent blooms every 3 days using sterilized pruners, cutting just above first leaf node for regrowth
  • Rejuvenation Pruning: Cut back leggy plants by one-third in midsummer to stimulate bushier growth and autumn flowering
  • Pinching: Pinch stem tips when plants reach 6 inches (15 cm) to encourage lateral branching and increased bloom production
  • Seed Harvesting: Leave selected flowers to mature; collect dry seeds when heads turn brown for next season planting

Pest Management

  • Aphid Control: Spray infestations with strong water jet or apply insecticidal soap solution every 3 days until eliminated
  • Whitefly Prevention: Hang yellow sticky traps 6 inches (15 cm) above plants and introduce ladybugs as natural predators
  • Slug Deterrence: Create barrier with diatomaceous earth or crushed eggshells around plants; beer traps for heavy infestations
  • Companion Defense: Plant garlic or chives nearby to repel common pests through natural chemical deterrents in soil

Disease Prevention

  • Powdery Mildew: Ensure 12-inch (30 cm) spacing between plants and water at soil level to maintain dry foliage conditions
  • Root Rot Avoidance: Plant in raised beds if drainage is poor; incorporate perlite at 30% volume in heavy clay soils
  • Fungal Management: Remove affected leaves immediately and apply baking soda spray (1 tbsp per quart water) as organic treatment
  • Sanitation Practices: Sterilize tools with 10% bleach solution between plants to prevent cross-contamination of pathogens

Seasonal Adjustments

  • Summer Care: Provide afternoon shade in temperatures above 90°F (32°C) using 30% shade cloth during peak heat hours
  • Winter Protection: Mulch with 4 inches (10 cm) straw in zones 7-10; use frost blankets when temperatures drop below 28°F (-2°C)
  • Rainy Season: Elevate containers on feet to prevent waterlogging; add extra perlite to soil mix for improved drainage
  • Drought Response: Apply 2-inch (5 cm) organic mulch layer to conserve moisture during extended dry periods

Harvesting and Storage

Harvest calendula as soon as blooms are fully blooming and colorful, not curling. Flowers should be harvested in late morning, after the dew dries but before the hot midday sun. Stop harvesting four weeks before the first frost to allow the seed to develop. You may harvest every 2-3 days to encourage blooming.

Use the appropriate methods to dry flowers for optimal results. Air drying at room temperatures of 60-70°F (15-21°C) in dark, well-ventilated areas for 7 to 10 days is an option. Using dehydrators at 95°F (35°C) will take anywhere from 4-8 hours. Flowers are dry if their petals twist and crumble easily, and their stems snap cleanly with no bending.

Store calendula according to its intended use. Store culinary petals in non translucent containers below 70°F (21°C). Store medicinal flowers in dark jars along with silica gel. Store seeds in paper envelopes within sealed jars at a refrigerated temperature of 40°F (4°C) for planting later.

Expect 0.5-1 oz (14-28g) dried flowers from each mature plant every season. When planning your harvest, consider the peak bloom times & weather. Healthy plants produce continuously for about 5-8 months. For container plants, manage your expectations, as they tend to produce less than those in garden beds.

Optimal Harvest Timing

  • Peak Bloom Stage: Harvest when flowers are fully open but before petals show curling or fading at the edges
  • Daily Timing: Pick in late morning after dew evaporates but before midday heat compromises petal integrity
  • Frequency: Harvest every 2-3 days during peak season to encourage continuous flowering through the season
  • Seasonal Cues: Stop harvesting 4 weeks before first expected frost to allow final blooms to develop seeds

Proper Harvesting Techniques

  • Tool Selection: Use sterilized scissors or pruners to cut stems 1-2 inches (2.5-5 cm) below flower heads
  • Stem Handling: Leave minimal stem attached to prevent moisture retention that could cause mold during drying
  • Selective Picking: Choose flowers at their visual peak while avoiding any with insect damage or discoloration
  • Yield Estimates: Expect 0.5-1 oz (14-28g) dried flowers per mature plant over a full growing season

Drying Methods

  • Air Drying: Hang stems upside-down in small bunches in dark, ventilated area at 60-70°F (15-21°C) for 7-10 days
  • Dehydrator Method: Spread flower heads in single layer at 95°F (35°C) for 4-8 hours until petals crumble easily
  • Screen Drying: Arrange flowers on mesh screens in dark location with humidity below 60% for 1-2 weeks duration
  • Doneness Test: Flowers are fully dry when stems snap cleanly and petals feel papery with no residual moisture

Storage Solutions

  • Container Selection: Use airtight glass jars with rubber seals for dried flowers, filling 3/4 full to allow air buffer
  • Culinary Storage: Keep petals in opaque containers in cool pantry below 70°F (21°C) for maximum 12-month freshness
  • Medicinal Storage: Store whole dried flowers with silica gel packets in dark cabinets for up to 18-month potency
  • Seed Preservation: Place fully dry seeds in paper envelopes inside sealed jars in refrigerator at 40°F (4°C)

Usage Preparation

  • Culinary Prep: Gently crumble dried petals directly into dishes or rehydrate in warm water for 10 minutes before use
  • Tea Making: Use 1 teaspoon (1g) dried petals per 8 oz (240ml) boiling water, steeping for 5-10 minutes covered
  • Oil Infusion: Combine 1 oz (28g) dried flowers with 4 oz (120ml) carrier oil in jar for 4-6 weeks in sunlight
  • Quality Check: Discard any stored calendula with musty odor, color fading, or visible mold formation immediately

5 Common Myths

Myth

Many gardeners mistakenly believe calendula is toxic and unsafe to grow around children and pets

Reality

Calendula officinalis is completely non-toxic and safe for both humans and animals, with historical records showing its use in medicinal salves and edible flower recipes for centuries. The plant contains no harmful compounds, making it an excellent choice for family gardens where safety is a priority. In fact, its petals are commonly used in salads and as a natural food coloring without any health risks.

Myth

A persistent gardening myth claims calendula requires full sun exposure throughout the entire day to thrive

Reality

While calendula prefers 6+ hours of sunlight, it actually tolerates partial shade especially in hot climates where afternoon shade prevents heat stress. The plant adapts well to different light conditions, producing blooms even with 4-6 hours of direct sun. This flexibility makes calendula suitable for gardens with varying sunlight patterns, debunking the rigid full-sun requirement misconception that discourages many potential growers.

Myth

Several gardeners believe that calendula requires watering heavily on a daily basis to sustain its colorful display

Reality

Once established, calendula is very drought tolerant; only needing approximately 1-1.5 inches of water weekly during periods of active growth. In fact, overwatering can be harmful to the plant which can induce root rot and decrease flowering. The misunderstanding around watering every day stems from combining calendula with other types of annuals which prefer moisture, not knowing that calendula plants originate from Mediterranean regions making them tough against dry periods as long as they are established in well draining soils.

Myth

There is a shared misconception that calendula and common marigolds from the Tagetes family are the same

Reality

Calendula is in a wholly separate botanical family than Tagetes marigolds (Calendula officinalis). They share similar traits, like edible petals, medicinal use, and growth habits, but there are differences that also distinguish them. While both have similar looking blooms, calendula has daisy-like flowers, is cold tolerant, and has herbal uses that separate them even further. It is important that gardeners clearly understand the difference between true calendula and marigolds in order to attain the uses they would want calendula for.

Myth

People often think calendula can't be grown successfully in a container or small garden space

Reality

Calendula grows really well in container gardens as long as the pot is deep enough (at least 8 inches) and made with well-draining soil. Compact varieties like 'Citrus Cocktail' were bred for container growing, and will produce an abundance of blooms from your patio or balcony. This belief limits urban gardeners unnecessarily, because calendula is such an adaptable flower to constrained environments that this flower is a perfect plant for container growing, vertical gardens, window boxes or other small-space initiatives.

Conclusion

Calendula boasts amazing versatility in gardens throughout the year! Its bright yellow blooms add a cheery pop of color to the area and serve a range of purposes, from acting as a natural pest repellent to serving as a skin healer. A truly two-in-one plant, Calendula combines beauty and functionality with a hardy character.

Perhaps you recall that we began our journey down the path of beginner gardening. Calendula is perfectly suited for novice success. It's very forgiving; you're almost certainly going to get first-time success. Compared to seedlings, you have a good chance with seeds. Even if things go wrong, you'll likely see some colorfulness. It's simply easy. This level of ease and access opens the enjoyment of gardening to everyone.

Can you picture your garden overflowing with beautiful flowering calendula? Can you see yourself making homemade salves with apothecary petals? Can you imagine having companion plants nearby? It's all a rewarding experience, and it's only the beginning of your calendula journey. Each season will bring fresh discoveries with this special plant!

To start gardening, grow these golden blooms in a container or garden bed and see the benefits of calendula for yourself! Growing something beautiful and useful is gratifying and begins with planting these golden blooms. In return, calendula will reward you with golden benefits every season.

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Frequently Asked Questions

When is the best time to plant calendula?

Plant calendula seeds after the last spring frost when soil temperatures reach 60°F (15°C). In warmer climates (zones 7-10), fall planting 6-8 weeks before first frost allows overwintering. Succession planting every 2-3 weeks extends blooming.

Can calendula grow successfully in containers?

Calendula thrives in containers when given adequate conditions. Key requirements include:

  • Minimum 8-inch deep pots with drainage holes
  • Well-draining potting mix amended with perlite
  • 6+ hours of daily sunlight
  • Regular watering when topsoil dries

Are calendula plants perennial or annual?

Calendula typically behaves as a self-seeding annual in most climates. In zones 8-10, it may survive mild winters as a short-lived perennial. Frost tolerance allows blooms until hard freezes, with reseeding ensuring new plants emerge yearly.

What pests does calendula naturally repel?

Calendula deters common garden pests through biochemical properties. Plant calendula near vegetables to repel:

  • Aphids and whiteflies via terpenoid compounds
  • Tomato hornworms through root exudates
  • Asparagus beetles with volatile oils
  • Nematodes in soil ecosystems

Is calendula safe for pets?

Calendula is non-toxic for dogs and cats according to ASPCA. Pets may safely interact with plants, though excessive consumption may cause mild digestive upset. Topical calendula salves are veterinarian-approved for minor skin irritations.

How do you encourage bushy calendula growth?

Promote bushiness through strategic pruning techniques:

  • Pinch stem tips at 6-inch height
  • Regular deadheading above leaf nodes
  • Midsummer rejuvenation pruning by one-third
  • Provide adequate spacing for air circulation

What are calendula's main disadvantages?

While generally low-maintenance, calendula has limitations:

  • Susceptibility to powdery mildew in humidity
  • Flower reduction during extreme summer heat
  • Self-seeding may cause volunteer spread
  • Short vase life as cut flowers

How long do calendula plants live?

Individual calendula plants typically complete their lifecycle in 5-8 months. Frost ends growth in cold climates, while heat diminishes blooms in warm regions. Regular harvesting extends productivity, with plants yielding flowers until environmental stress triggers decline.

Can calendula grow indoors year-round?

Calendula adapts to indoor growing with specific conditions:

  • South-facing windows or grow lights (14+ hours)
  • Consistent 65-70°F (18-21°C) temperatures
  • Well-draining potting soil with perlite
  • Regular airflow to prevent fungal issues

What companion plants should avoid calendula?

Avoid planting calendula near:

  • Beans (inhibits nitrogen-fixing bacteria)
  • Cabbage family (attracts shared pests)
  • Basil (competes for nutrients)
  • Root vegetables like potatoes (stunts tuber growth)
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