How do you harvest dill to encourage continuous growth?
Written by
Tina Carter
Reviewed by
Prof. Martin Thorne, Ph.D.When you harvest your dill properly, your plants will continue to provide you with fresh leaves throughout the entire season. To harvest, use sterilized scissors to cut a stem(s) above the soil level. You should only harvest up to ⅓ of the plant at a time. This will stimulate growth from lower nodes. Early morning harvesting captures the most flavor.
Optimal Cutting Method
- Cut at 45° angle ¼ inch above soil line
- Target mature stems 8-12 inches long
- Avoid damaging new shoots at the base
Timing Strategy
- Harvest before 10 AM when oils peak
- Rotate plants weekly for recovery
- Skip rainy days to prevent disease
Plant Recovery Care
- Water deeply after harvesting
- Apply compost tea fertilizer
- Monitor for pest infestations
Utilize plant rotation when harvesting to ensure a continuous supply of crops. It allows each plant sufficient time to recover before it is harvested again. I use colored ties to distinguish between harvested plants for tracking purposes. Good rotation stretches your harvest window up to 6-8 weeks during peak season.
Post-harvest care prevents stress on the plant. Water right after cutting. Use diluted fish emulsion fertilizer every three cuts. Inspect for aphids that may be attracted to new growth. Healthy plants will regrow 2-3 inches each week if conditions are right.
Read the full article: How to Grow Dill Successfully
