How deep should raised beds be for vegetables?

Written by
Tina Carter
Reviewed by
Prof. Martin Thorne, Ph.D.Selecting an appropriate *depth for raised beds* has a direct correlation with root growth development and the overall production of vegetables. Generally, vegetables perform best in overall depths of 12 to 18 inches, allowing their roots to expand properly and acquire nutrients more effectively. For example, lettuces and other shallow-rooted greens need only 6-8 inches of depth. In contrast, tomatoes and carrots require optimal depths of 18 inches or more. I will adjust the depth according to the plant types in my own garden to achieve maximum yields.
Shallow-Rooted Vegetables
- Lettuce: 6-8 inches depth sufficient
- Radishes: 8-10 inches for proper bulb formation
- Spinach: Compact roots thrive in 8 inch beds
- Green onions: Minimum 6 inches required
Medium-Rooted Vegetables
- Peppers: 12-14 inches for stable growth
- Beans: 12 inch depth supports nitrogen-fixing roots
- Cucumbers: 14 inches for adequate moisture access
- Broccoli: 12-16 inches for head development
Deep-Rooted Vegetables
- Tomatoes: 18+ inches prevents blossom end rot
- Carrots: 18-24 inches for straight root formation
- Potatoes: 24 inches for proper tuber development
- Artichokes: 24+ inches for perennial growth
The climatic conditions in your area can substantially influence your decisions about bed depth. In warmer climates, I use deeper beds for improved moisture retention, and in cooler climates, shallow beds warm sooner. I use beds that are 18 inches deep in my Arizona garden to protect the roots from heat, and my Maine gardens have 10-inch beds, allowing me to plant in early spring. You should choose a depth that complements your climate.
The quality of soil will impact the depth required. In loose, loamy soils, plant roots can extend deeper compared to those in compacted clay soil. Each year, I will add compost to the soil to improve its structure and reduce the extremes of depth that may be required. In heavy clay soils, consider increasing your depth by 4 to 6 inches (10 to 15 centimeters) to address poor drainage.
Consider designs with multiple depth combinations for your various plantings. My beds slope from roughly 18 inches (for tomatoes) to 8 inches (for herbs) deep, resulting in small microenvironments within a single design. Additionally, a design with tiers maximizes your space, allowing for the same volume of good soil to be spread out among different vegetables in a compact design.
Budget considerations should not hinder you from gardening. If you have limited finances, start with 12-inch beds, which will accommodate most vegetables, and deepen them on a different day. I built my beds over time in other seasons, based on what I could afford. Wooden sections can add depth, economically, for deep-rooted plants.
Check up on a plant's health to support your depth choice. Whenever the leaves turn yellow or growth is stunted, there is a possibility that the plant lacks sufficient root space. I realized my kale needed 4 inches more after seeing that the development was being restricted. Each season, you will make adjustments that will get better as you learn more about your garden's needs.
Read the full article: Best Raised Bed Materials for Your Garden