How can beginners grow bell peppers successfully?
Written by
Olivia Mitchell
Reviewed by
Prof. Samuel Fitzgerald, Ph.D.Harvesting colorful bell peppers is a great reward for beginner gardeners. Start with a sturdy pepper variety, such as California Wonder, a good selection that is resistant to common diseases. Your odds are even better if you give your bell peppers a head start. They do best if the soil is somewhat warm and they receive good sunshine from the beginning.
Soil Preparation
- Test soil pH between 6.0-6.8 before planting
- Mix 3-inch compost layer into topsoil
- Ensure soil reaches 65°F (18°C) for transplanting
Plant Care Routine
- Water deeply at soil level every 3 days
- Apply balanced fertilizer at planting time
- Install cages early to avoid root damage
Problem Prevention
- Check for aphids under leaves weekly
- Mulch to maintain moisture and temperature
- Prune first flowers for stronger roots
Soil temperature makes a considerable difference. Peppers do best when the soil temperature is above 65°F (18 °C). Cold ground can sometimes kill a plant's growth. I use a soil thermometer every spring, and being late rather than early enables me to avoid many disappointments.
Sunlight is vital, and peppers will need all they can get all season. "Be sure that you have at least six hours of direct sunlight each day, as the morning sun is often best, particularly in very hot climates. Shade parties are having a destructive effect. Good light will give you strong, stout stems."
Methods of watering offer protection for your peppers. Consistent soil moisture prevents blossom end rot. Water at ground level, not from above. Watering in the early morning hours is most effective, and keeping the leaves dry can reduce the spread of diseases to other plants.
Support systems keep plants productive. Place cages when transplanting seedlings. Stakes work excellently for compact varieties. I loosely tie stems with fabric strips. Well-built support prevents branches from breaking due to the weight of the fruit.
Harvest peppers when they are firm and green, using clean pruners to cut the stems, leaving some stem attached. If allowed to continue yielding, a regular harvest will lead to an increased yield of peppers. Soon, you will be enjoying your homegrown peppers, and that first crunch will taste like victory at that moment.
Read the full article: How to Grow Bell Peppers Successfully
