Do Brussels sprouts require full sunlight?

Written by
Olivia Mitchell
Reviewed by
Prof. Samuel Fitzgerald, Ph.D.Brussels sprouts love the sun, however, they hate the sun during the heat of the afternoon. My plants in Zone 8 received sun from 6 AM to noon and then protection from the sun with shade cloth. The ones that received sun all day made bitter sprouts and sprouts that were loose. Brussels sprouts need a happy medium, like sunbathing with a timer (and a dark tan!).
Daily Light Requirements
- 6 hours minimum direct sunlight
- Morning sun (AM) optimizes photosynthesis
- Afternoon shade prevents heat stress
- Use shade cloth above 85°F
Zone-Specific Strategies
- Zones 3-6: Full sun all day
- Zones 7-10: Shade 1 PM onward
- Coastal zones: Maximize morning sun
- Desert zones: 30% shade cloth mandatory
Shade Solutions
- Install retractable shade cloth
- Plant tall sunflowers west of sprouts
- Use lattice panels angled east-west
- Rotate pots under patio covers
The sun in the morning promotes growth without overheating it. I track a sprout's light intake like a trainer tracks workout time. The leaf is working hard to take in energy from 6 AM until noon when it starts to get shade. The post-noon shade has a similar purpose to a cool-down stretch and is critical for producing the sugar that makes the sprout plump.
Gardeners in southern history experience different problems. In Austin, I planted sunflower hedges as living umbrellas for my plot. Flowering four feet west of the sprouts, the hedges cast a shadow by mid-afternoon. This reduced leaf scorch (typical in the afternoon sun) by 70%, as well as providing a haven for ladybug pests. A real two-for-one.
Like a dashboard of nature, monitor leaves indicate sunburns with curling edges, then I will immediately drape 50% shade cloth. Blue-green hues indicate the light is right on the leaves. Yellowing? Try more sun. I have shown myself the correlation between hourly temperatures and changes to leaves in my journal a sun recipe.
Read the full article: How to Grow Brussels Sprouts: Pro Tips for Big Harvests